Soto Benteng Bang Udin (SBU) in Tangerang offers a memorable soto experience that blends tradition with quality. Located on Jl. Saham, this spot is known for its flavorful soto with two distinct broths: rich, creamy santan (coconut milk) and clear bening (broth). Both options highlight tender grilled meats and assorted offal, delivering deep, smoky flavors that stay true to local Benteng culinary heritage.

The menu’s versatility lets you choose your preferred soup base and mix of meats, including beef and various jeroan, complemented by unique sambals—both spicy chili and distinctive peanut-based sambal. Portions are satisfying without being overwhelming, making each bowl just right for a hearty meal.

Besides the taste, the clean and spacious dining area adds comfort, while the friendly service by Bang Udin himself enhances the welcoming atmosphere. Affordable pricing rounds off a great value, earning high marks from both locals and visitors alike. A must-try for those craving authentic and well-crafted Indonesian soto.